Why Molly's Cold Brew?

Cold-brew coffee is made by steeping coarsely ground coffee in cold water for 12-24 hours. This produces a rich, smooth coffee concentrate that is truly world-class. So why do we take that extra time to put our 100% Colombian coffee through this unique process?

Here are a few reasons:

It's less acidic,

When coffee grounds are submerged in hot water, acidic oils are released from the beans. This can give the coffee a harsh taste and be rough on your stomach.

has more taste,

The acidic notes of hot-brewed coffee often overpower the natural flavors of the coffee. By cold brewing, you can taste the delicious, malty flavors of our gourmet coffee.

& less sweeteners.

Why don’t we add whipped cream and caramel sauce to our coffee?  Because we don’t need to! We include a bit of blue agave nectar because we like the way it tastes, not because we are masking poor quality, high-acid coffee.